About
We are a family business started and owned by two brothers, nestled at the foot of the Tinto Hills in South Lanarkshire.
Biggar Gin is a product of our small batch philosophy, where tradition and innovation meet, all grounded in a strong sense of place and community.
While our flagship product, Biggar Gin, has earned acclaim, we’ve grown to produce a wide range of award-winning spirits. Our craft extends beyond gin to include premium rums, vodka, and other small-batch creations.
Each spirit is crafted with the same Biggar Mentality
What is Biggar mentality?
Biggar mentality is all about a small scale, rare, batch philosophy that reflects a passion, ambition and taste which is big. From our home at the foot of the Tinto Hills by the Scottish town of Biggar local botanicals have inspired us to think big. Our local town has always welcomed innovation while respecting its past. It punches above its weight.
We hope you agree that Biggar Gin does too.
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A craftperson's approach
With craft and care we combine and blend ingredients that are natural to our unique setting. We use updated distilling methods and are constantly refining processes and adapting new methods.
Our ethos is to share knowledge and be open in our approach. We want to create relationships with our gin drinkers and develop new blends based on constant, innovating sampling and honest feedback.
Distillery Tours and Experiences
Experience the art of distillation at The Stillhouse, nestled at the foot of the Tinto Hills in the Southern Uplands. Our 90-minute guided tours offer an exclusive behind-the-scenes look at our traditional copper pot stills and time-honoured techniques.
Begin with a perfect serve of one of our spirits, followed by a tasting of our core spirits and an experimental recipe. Each tour is limited to six participants, ensuring an intimate and informative experience. To learn more or book your visit check out our tour booking page
