Ingredients 50ml Biggar Herbaceous Gin 25ml Apple juice 25ml Lemon juice 12.5ml sugar syrup 1 sprig rosemary 5 sage leaves   Method Muddle the leaves and gin in a cocktail shaker Add all ...

We celebrate halloween this year with some Oak Aged Biggar Gin and mulled cider. If you’d like to try this at home add the following to a pan:   500ml dry cider,  3 cloves,  a cinnamon stick light...

In a sour cocktail, we add an egg white so that when shaken with the gin and some lemon juice in a cocktail shaker the egg froths up into a nice creamy foam. We pour the drink through a small strainer...

Our family Christmas lunch traditionally starts with a side of home-cured Scottish salmon. This is an easy dish to prepare and needs very little effort on Christmas Day but you do need to make it at l...

Ingredients 50ml Original Biggar Gin 22.5 ml Orange Liqueur (we used Cointreau Blood Orange) 22.5 ml lemon juice 15ml sugar syrup Egg white (for foam - optional) Method Combine all ingredient...

  Ingredients50ml Biggar Strength Gin15ml Cocchi AmericanoLemon peel to garnish PreparationIn a mixing glass or cocktail shaker filled with ice, combine the gin and Cocchi Americano. Stir well for...

The perfect serve Biggar Strength gin and tonic: 25ml Biggar Strength Gin 75ml Premium Tonic Plenty of ice Twist of lemon peel    ...

37.5ml Biggar Strength Gin 50ml citrus tea 25ml lemon juice 12.5ml sugar syrup  1 heaped bar spoon of lemon and lime marmalade   Place all ingredients in a cocktail shaker with ice and shake f...

50ml Biggar gin25ml lemon juice 12.5ml sugar syrup Egg whites (optional)Add all ingredients to a shaker and wet shake (with ice) until chilled. Remove ice and shake well. Double strain into an old fas...

50mls of Biggar Gin37.5ml apple juice 25ml lemon juice 12.5ml sugar syrup Add all ingredients to a highball glass in the order above with plenty of ice and mix with a bar spoon - top up with soda w...

4 parts Gin 1 part lime cordial 1 part simple syrup Lime to garnish Add all ingredients to a shaker with ice and shake. Strain into a chilled coupe glass filled with fresh ice. Garnish with a li...

B I G G A R   B E E S   K N E E S The “Bees Knees” is a prohibition era cocktail and is named after the phrase meaning “the best”. We have to agree that this particular version is extremely good, esp...

Ingredients:50ml Biggar Gin50ml Infusion Mix (See recipe below)10ml Honey (Add more to taste) Pour in to a short tumbler over ice and garnish with orange wedge, whole star anise and cinnamon stick. ...

  Ingredients:50ml Biggar Gin50ml Kopke White Port25ml Briottet Hibiscus liqueurSqueezed juice of half a lemonFevertree Elderflower TonicRosemary, Mint, Lavender and Lemon Add Biggar Gin, Port, liqe...

30ml Biggar Gin20ml Atlanticio Platino White Rum15ml Briottet Triple sec125ml Pineapple JuiceJuice squeezed from half a lime Angostura BittersPineapple and Lime Add a decent scoop of ice into a co...

50ml Biggar Gin30ml Cocchi Storico Vermouth di Torino25ml Aperol2 or 3 Dashes of Angostura Bitter OrangeOrange The Negroni is, in my opinion the best of all cocktails. Simple to make, great to drin...

50ml Biggar Gin60ml Blood Orange Juice (Recipe makes 2)1 tsp Orange Blossom Water4 Dashes of Orange Bitters Mix the above and split equally in 2 champagne flutes. Top up with Prosecco and garnish ...

60ml Biggar Gin40ml Briottet Curaçao Bleu25ml Briottet Triple Sec1 Egg WhiteSqueezed juice of half a Fresh Lime Add a decent scoop of ice into a cocktail shaker.Combine above ingredients and shake vi...

Ingredients 60ml Biggar Gin 40ml Cocchi Americano Vermouth Lemon Directions Place 2 scoops of ice into a cocktail mixing jug. Combine above ingredients and stir (always stir) Stir for approxim...

  25ml Biggar Gin 75ml premium ginger ale Plenty of ice Twist of lemon peel...

  37.5ml Biggar Gin 50ml strawberry and raspberry tea 25ml lemon juice 12.5ml sugar syrup  1 bar spoon of raspberry (or blackcurrent) jam   Place all ingredients in a cocktail shaker with ice a...

Nettle Cordial Fresh Grapefruit Juice Pink Peppercorns Pink Grapefruit Fresh Thyme 50ml Biggar Gin 10ml Nettle Cordial 1tsp of hand crushed Pink Peppercorns Combine the above into a ...

The perfect serve gin and tonic: 25ml Biggar Gin 75ml Premium Tonic Plenty of ice Twist of orange peel  ...