Original Recipe Biggar Gin
Style: London Dry
ABV: 43% ABV
Available bottle sizes: 5cl, 20cl, 50cl, 70cl
Botanicals: Including juniper, coriander seeds, cardamom, cassia bark, orange, lemon, rosehip, rowan berries, nettles, pink peppercorn, lavender
Perfect serves
We tend to serve our Original gin with an original tonic water – something like Cushiedoos tonic is not too overpowering and lets the taste of the gin shine through. We garnish with a little fresh orange peel and plenty of large ice cubes.Popular cocktail servers are The White Lady and the Biggar Tea Smash.
Tasting Notes
Nose: Mellow, aromatic citrus with a hint of hedgerows marrying with gentle spice.Palate: Smooth and initially sweet on the palate followed by an almost creamy juniper and citrus burst.
Finish: Complex but smooth spice cooled by notes of lavender and rounded out by woody cassia.
Awards and commendations
- Winner of The Gin Guide London Dry Gin Category 2018
- Bronze medal in the London Spirits Competition in 2020
- Overall winner of the Scottish Field Gin Challenge 2021 in the over £35 category
- Great Taste Awards 1 star medal in 2020 and 2021
Biggar Strength Gin
Style: Navy Strength
ABV: 57% ABV
Available bottle sizes: 5cl, 70cl
Botanicals: Including juniper, coriander seeds, hawthorne berry, cardamom, cassia bark, orange, lemon, rosehip, nettles, pink peppercorn, lavender
Awards and commendations
- Awarded a Gold Oustanding from the IWSC with a score of 98 / 100 - the highest joint score out of 1100 gins worldwide.
- Silver medal in the London Spirits Competition in 2020
- Bronze medal in the Scottish Field Gin Challenge 2021 in the over £35 category
- Great Taste Awards 3 star medal in 2022
Old Tom Gin
Style: Old Tom
ABV: 43% ABV
Available bottle sizes: 5cl, 20cl, 70cl
Botanicals: Including juniper, coriander seeds, liquorice root, marshmallow root, cassia bark, orange, rosehip, lavender
Awards and commendations
- Bronze medal in the Scottish Gin Awards 2023 shortly after launching
Herbaceous Recipe Gin
Our Original Herbaceous Biggar Gin is a new permanent addition to the product range, produced in batches of no more than 140 bottles at a time. The Herbaceous Recipe moves away from the citrus-forward profile of our other core products. It introduces botanicals such as lemon verbena, sage, clivers herb, dandelion root and elderflower to the more traditional botanicals such as juniper, coriander seed, pink peppercorn, orris root.
Style: London Dry
ABV: 43% ABV
Available bottle sizes: 5cl, 20cl, 70cl
Botanicals: Including juniper, coriander seeds, cassia bark, orange, lemon verbena, rosehip, rowan berries, nettles, pink peppercorn, lavender, rosemary, sage, cleavers herb
We recommend you serve your Biggar Gin with premium tonic water.
Biggar Asian Spiced Rum
The first relase in our Rum Series is the Asian Spiced Recipe. Spiced with warming notes from szechuan pepper, all spice and cloves amongst other botanicals, this rum makes for a great winter warming serve.
This is our first rum release, and for this process we wanted to blend our own Scottish white rum with a white Caribbean rum before spicing with 6 different asian inspired ingredients.
Try on ice or with a mixer. We have been serving this with some Mexican lime soda water.
Clyde Valley Plum Recipe Gin
Style: Flavoured
ABV: Varies per batch
Available bottle sizes: 5cl, 70cl
Botanicals: Including juniper, coriander seeds, cardamom, cassia bark, orange, , rosehip, nettles, Clyde Valley plums
Perfect serves
We tend to serve our Original gin with premium Ginger Ale for a sweeter serve.Popular cocktail servers are The Plum Bees Knees and a Plum Gin Negroni.