Original Recipe Biggar Gin

Our Original Recipe Biggar Gin is our flagship product, produced in batches of no more than 140 bottles at a time. Winner of the London Dry Gin Category of the Gin Guide Awards 2018, Biggar Gin is a very smooth and well balanced spirit.

Style: London Dry
ABV: 43% ABV
Available bottle sizes: 5cl, 20cl, 50cl, 70cl
Botanicals: Including juniper, coriander seeds, cardamom, cassia bark, orange, lemon, rosehip, rowan berries, nettles, pink peppercorn, lavender

Perfect serves

We tend to serve our Original gin with an original tonic water – something like Cushiedoos tonic is not too overpowering and lets the taste of the gin shine through. We garnish with a little fresh orange peel and plenty of large ice cubes.

Popular cocktail servers are The White Lady and the Biggar Tea Smash.

Tasting Notes

Nose: Mellow, aromatic citrus with a hint of hedgerows marrying with gentle spice.

Palate: Smooth and initially sweet on the palate followed by an almost creamy juniper and citrus burst.

Finish: Complex but smooth spice cooled by notes of lavender and rounded out by woody cassia.
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Awards and commendations

  • Winner of The Gin Guide London Dry Gin Category 2018
  • Bronze medal in the London Spirits Competition in 2020
  • Overall winner of the Scottish Field Gin Challenge 2021 in the over £35 category
  • Great Taste Awards 1 star medal in 2020 and 2021
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Biggar Strength Gin

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Our Biggar Strength Gin is our high strength addition to the Biggar Gin range. An ideal addition to the drinks cabinet of the budding mixologist, or for those that just like their gin and tonic to pack a bigger punch.

Style: Navy Strength 
ABV: 57% ABV
Available bottle sizes: 5cl, 70cl
Botanicals: Including juniper, coriander seeds, hawthorne berry, cardamom, cassia bark, orange, lemon, rosehip, nettles, pink peppercorn, lavender

Awards and commendations

  • Awarded a Gold Oustanding from the IWSC with a score of 98 / 100 - the highest joint score out of 1100 gins worldwide.
  • Silver medal in the London Spirits Competition in 2020
  • Bronze medal in the Scottish Field Gin Challenge 2021 in the over £35 category
  • Great Taste Awards 3 star medal in 2022
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Old Tom Gin

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Our Old Tom Recipe is our latest product, produced in batches of no more than 140 bottles at a time. Winner of the bronze medal at The Scottish Gin Awards 2023, our Old Tom Gin is the perfect gin for the budding mixologist or those who don’t necessarily go for a dry gin.

Style: Old Tom
ABV: 43% ABV
Available bottle sizes: 5cl, 20cl, 70cl
Botanicals: Including juniper, coriander seeds, liquorice root, marshmallow root, cassia bark, orange, rosehip, lavender

Awards and commendations

  • Bronze medal in the Scottish Gin Awards 2023 shortly after launching
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Herbaceous Recipe Gin

Our Original Herbaceous Biggar Gin is a new permanent addition to the product range, produced in batches of no more than 140 bottles at a time. The Herbaceous Recipe moves away from the citrus-forward profile of our other core products. It introduces botanicals such as lemon verbena, sage, clivers herb, dandelion root and elderflower to the more traditional botanicals such as juniper, coriander seed, pink peppercorn, orris root.

Style: London Dry
ABV: 43% ABV
Available bottle sizes: 5cl, 20cl, 70cl
Botanicals: Including juniper, coriander seeds, cassia bark, orange, lemon verbena, rosehip, rowan berries, nettles, pink peppercorn, lavender, rosemary, sage, cleavers herb


We recommend you serve your Biggar Gin with premium tonic water.

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Biggar Asian Spiced Rum

The first relase in our Rum Series is the Asian Spiced Recipe. Spiced with warming notes from szechuan pepper, all spice and cloves amongst other botanicals, this rum makes for a great winter warming serve.

This is our first rum release, and for this process we wanted to blend our own Scottish white rum with a white Caribbean rum before spicing with 6 different asian inspired ingredients.

Try on ice or with a mixer. We have been serving this with some Mexican lime soda water.

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Clyde Valley Plum Recipe Gin

Clyde Valley Plum Recipe is a limited edition seasonal gin. Biggar Gin is infused post distillation with rich, sweet plums grown exclusively in the Clyde Valley in South Lanarkshire. The gin still delivers the classic Biggar Gin profile with the addition of lovely bursts of melt in the mouth fresh, ripe plums, delivering a bitter sweet taste

Style: Flavoured 
ABV: Varies per batch
Available bottle sizes: 5cl, 70cl
Botanicals: Including juniper, coriander seeds, cardamom, cassia bark, orange, , rosehip, nettles, Clyde Valley plums

Perfect serves

We tend to serve our Original gin with premium Ginger Ale for a sweeter serve.

Popular cocktail servers are The Plum Bees Knees and a Plum Gin Negroni.
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  • Great Taste Awards  (1 star 2020, 2021)

    Great Taste Awards (1 star 2020, 2021)

  • Great Taste Awards  (3 stars 2022)

    Great Taste Awards (3 stars 2022)

  • The Gin Guide (Winner of London Dry Gin 2018)

    The Gin Guide (Winner of London Dry Gin 2018)

  • The Gin Guide (Winner of Cask Aged Gin 2023)

    The Gin Guide (Winner of Cask Aged Gin 2023)

  • International Wine & Spirits Competition (Gold Outstanding 2021)

    International Wine & Spirits Competition (Gold Outstanding 2021)

  • Scottish Field Gin Challenge (Gold, 2021)

    Scottish Field Gin Challenge (Gold, 2021)

  • Gin Cooperative Awards (Silver 2022)

    Gin Cooperative Awards (Silver 2022)

The Biggar Gin Co. Wyndales Mill, Biggar // Contact us