Biggar Tea Smash

 

37.5ml Biggar Gin

50ml strawberry and raspberry tea

25ml lemon juice

12.5ml sugar syrup 

1 bar spoon of raspberry (or blackcurrent) jam

 

Place all ingredients in a cocktail shaker with ice and shake for 20 seconds. Pour into an old fashioned glass with ice and garnish with a raspberry.

Created by Anthony Gallant

 

  • Great Taste Awards  (1 star 2020, 2021)

    Great Taste Awards (1 star 2020, 2021)

  • Great Taste Awards  (3 stars 2022)

    Great Taste Awards (3 stars 2022)

  • The Gin Guide (Winner of London Dry Gin 2018)

    The Gin Guide (Winner of London Dry Gin 2018)

  • The Gin Guide (Winner of Cask Aged Gin 2023)

    The Gin Guide (Winner of Cask Aged Gin 2023)

  • International Wine & Spirits Competition (Gold Outstanding 2021)

    International Wine & Spirits Competition (Gold Outstanding 2021)

  • Scottish Field Gin Challenge (Gold, 2021)

    Scottish Field Gin Challenge (Gold, 2021)

  • Gin Cooperative Awards (Silver 2022)

    Gin Cooperative Awards (Silver 2022)

The Biggar Gin Co. Wyndales Mill, Biggar // Contact us