The Biggar cocktail collection
Bonfire Spritz
Bonfire Gin's chilli, ginger and clove over ginger ale and a splash of prosecco. A spritz for the colder end of the year.
- Time
- About 3 minutes
- Glass
- Highball glass
- Technique
- Build over ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
An orange slice and a cinnamon stick
Plenty of ice cubes to fill the glass
Equipment
A measure
A few simple steps
How to make it
Fill with ice
Fill a highball with ice.
Pour
Add the Bonfire Gin, then the ginger ale, then the prosecco.
Garnish
Stir once. Add an orange slice and a cinnamon stick.
The chilli arrives at the end of each sip. If it is too much, use more ginger ale rather than less gin.
Our suggested spirit
Make it a Biggar.
Made with Biggar Bonfire Gin, our spiced gin named for Biggar's Hogmanay bonfire.
Discover Biggar Bonfire Gin - ships 1st November →
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Adds one bottle of Biggar Bonfire Gin - ships 1st November to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.