The Biggar cocktail collection
Every recipe here is made with a Biggar spirit. Search by name or ingredient, or filter by spirit and style.
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Aviation
Gin, maraschino, a touch of crème de violette and lemon. Pale sky-blue and delicately floral.
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Bee's Knees
The Prohibition classic: gin, lemon and honey. Honey was there to hide the bathtub gin; with a good gin it ...
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Biggar Tea Smash
Fruit tea, raspberry jam and lemon bring a bright berry character to this shaken Biggar Gin serve. A simple...
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Bonfire Gin Hot Toddy
A toddy usually needs spice added. Bonfire Gin brings its own chilli, ginger and cloves, so this one needs ...
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Bonfire Spritz
Bonfire Gin's chilli, ginger and clove over ginger ale and a splash of prosecco. A spritz for the colder en...
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Bramble
Bright lemon, juniper and a ribbon of blackberry liqueur over crushed ice. This is the classic crème de mûr...
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Cask Gin Old Fashioned
An Old Fashioned built on sherry-cask-aged gin instead of whisky. Sugar, bitters and a big piece of ice; th...
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Clover Club
Gin, lemon, raspberry and egg white, shaken to a pink foam. A pre-Prohibition classic that deserves its rev...
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Clyde Valley Plum Negroni
Our autumn twist on the classic: Clyde Valley Plum Recipe gin in place of the dry gin, one part each. The p...
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Clyde Valley Plum Spritz
Our autumn spritz: Clyde Valley Plum Recipe gin lengthened with prosecco and soda, with a slice of fresh pl...
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Coffee Negroni
Cold Brew Mocha Liqueur in place of the Campari, with Biggar Strength Gin and sweet vermouth. Bitter, rich ...
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Dry Martini
Gin, dry vermouth and a twist of lemon. Our 50:10 serve keeps the botanicals in focus, with a clean, chille...
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Elderflower & Raspberry Gimlet Spritz
Our bottled Elderflower & Raspberry Gimlet, lengthened with prosecco. A two-ingredient spritz that tastes l...
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French 75
Gin, lemon and sugar topped with sparkling wine. Named after a field gun, and it does have a kick.
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Gimlet
Gin, lime and sugar in the 3:2:1 ratio we use to teach balance at The Stillhouse. Sharp, clean and about as...
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Gin Aperol Spritz
The Aperol Spritz with a measure of Biggar Gin underneath. The gin gives the bitter orange something to sta...
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Gin Basil Smash
A modern classic from Hamburg: gin, lemon, sugar and a big handful of basil. Herbaceous Gin makes it greene...
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Gin Fizz
A sour lengthened with soda and served without ice so the fizz stays lively. Light, sharp and quick to make.
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Gin Mojito
A refreshing twist on the rum classic from our easy gin cocktails guide: gin, a whole lime, demerara sugar,...
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Gin Sour
The simplest sour: gin, lemon, sugar and egg white, with a few drops of bitters on the foam.
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Hanky Panky
Gin and sweet vermouth with a whisper of Fernet-Branca. Invented at the Savoy by Ada Coleman, and still one...
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Herbaceous & Elderflower Tonic
Our signature serve for Herbaceous Gin: a long, floral, garden-fresh gin and tonic with a single sage leaf.
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Hot Mocha
Proper hot chocolate with a double of Cold Brew Mocha Liqueur stirred in off the heat. Warm and sweet rathe...
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Biggar Hugo Spritz
The drink of the summer, the Biggar way: Herbaceous Gin, elderflower, prosecco and a big handful of mint ov...
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Last Word
Equal parts gin, green Chartreuse, maraschino and lime. Herbal, sharp and stronger than it looks.
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Martinez
The drink the Martini grew out of: Old Tom gin, sweet vermouth, a touch of maraschino and bitters. Rich, ro...
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Mocha Affogato
A scoop of vanilla ice cream with Cold Brew Mocha Liqueur poured over. Dessert and digestif in one glass.
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Mocha Espresso Martini
The espresso martini without the espresso machine. Biggar Cold Brew Mocha Liqueur is coffee, cocoa and cold...
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Mocha Espresso Spritz
Cold Brew Mocha Liqueur lengthened with tonic over ice. Bitter, bright and cold — the espresso tonic idea, ...
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Mocha Flip
Cold Brew Mocha Liqueur shaken with a whole egg and cream. Thick, rich and dusted with nutmeg — an old styl...
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Mulled Plum Gin
Cloudy apple juice warmed with cinnamon and star anise, ladled over a double of Clyde Valley Plum Recipe. T...
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Navy Strength Gin & Tonic
A shorter pour of our 57% Biggar Strength Gin, lengthened with premium tonic. Bright, juniper-led and citru...
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Navy Strength Martini
A bone-dry 6:1 Martini built on Biggar Strength Gin. The 57% spirit holds the dilution from stirring withou...
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Navy Strength Negroni
Equal parts Biggar Strength Gin, Campari and sweet red vermouth. We use the navy strength gin so the junipe...
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Negroni
Three ingredients. Equal measures. A beautifully balanced meeting of juniper, bittersweet orange and rich r...
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Nettle Daiquiri
A classic daiquiri with nettle cordial in place of the sugar. Green, sharp and very Stillhouse — we grow th...
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Old Tom & Tonic
A gentler, rounder gin and tonic. Light tonic so the Old Tom's softness isn't buried, and orange rather tha...
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Old Tom Collins
The Collins made with the gin it was named for. Old Tom's gentle sweetness means less syrup, more gin chara...
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Old Tom French Martini
The French Martini rebuilt on gin: Old Tom, raspberry liqueur and pineapple, shaken hard for the foam. Roun...
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Old Tom Limoncello Spritz
Limoncello spritz with Biggar Old Tom underneath. The gin's gentle sweetness rounds the lemon rather than f...
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Pink Greyhound Sour
Pink grapefruit and lemon give this Biggar Gin sour its bright citrus edge. Egg white adds a soft foam and ...
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Plum Bee's Knees
A Prohibition-era classic with a Clyde Valley twist: plum gin, lemon and honey shaken with egg white for a ...
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Plum Gin & Ginger Ale
The perfect serve for Clyde Valley Plum Recipe: over ice, lengthened with premium ginger ale, with a slice ...
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Sherry Cask Spritz
Our sherry-cask-aged gin with a measure of fino and soda. Dry, nutty and savoury — a spritz for people who ...
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South Side
Gin, lime, sugar and mint, shaken and served up. A Mojito's smarter cousin, and a natural home for Herbaceo...
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Spiced Rum & Cola
Spiced rum and cola with a squeezed lime wedge. Nothing to it, and nothing wrong with it.
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Spiced Rum & Ginger Beer
Spiced rum, ginger beer and a squeeze of lime over ice. The Dark 'n' Stormy structure with our rum's spice ...
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Spiced Rum & Lime Soda
The serve on our rum's own label: Asian Spiced Rum lengthened with Mexican lime soda over ice.
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Spiced Rum Hot Toddy
Spiced rum, honey, lemon and hot water. The rum's cinnamon and clove notes make this the toddy that tastes ...
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Spiced Rum Mojito
The Mojito done properly with rum — our Asian Spiced Rum, whose spice gives the mint and lime something to ...
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