We batch our 20cl cocktails by hand at The Stillhouse and bottle them at 20% ABV, two serves per bottle. Why we do it and how to serve each one.
Negroni Week runs 21 to 27 September 2026. The contested 1919 Florence origin, the official spec, three classic twists, and how we make ours at The Stillhouse.
Old Tom gin explained: the softly sweetened 18th-century style, the legend behind the name, and how to drink it today.
Navy strength gin explained: where the 57% ABV standard comes from, why it changes how a gin tastes, and how to serve it.
Finding Harmony in Every Glass At The Stillhouse, we often say that balance is everything. It’s what separates a good...
Why Still Design Matters at The Stillhouse Every distiller remembers the first time they see their still gleam in the...
Understanding Its Role in Modern Mixology When we talk about cocktail spirits, we’re really talking about the heart of a drink....
You've come to the right place if you’re looking for gin gifts. With bottles, gift sets, glassware, tours, and merchandise,...
Put the tonic water back in the fridge and enjoy this fantastic spirit in some easy gin cocktails. Here are...
After mastering basic mixology skills, the world of cocktail creation can expand dramatically. Several advanced techniques allow mixologists to experiment...
Mixology is more than just pouring a spirit into a glass and adding a mixer; it is an art and...
In the spirit of celebrating tradition and innovation, we are delighted to share that we at the Biggar Gin Company...
As we raise a glass to toast the five-year milestone of The Biggar Spirits Company, it's time to take a...
In a sour cocktail, we add an egg white so that, when shaken with gin and lemon juice in a...
Customers have been telling us for some time they would love us to bring out a Navy Strength version. It...
On our 2nd birthday, we reflect on what’s been going on over the past 12 months. We introduced a number...