The Biggar cocktail collection
Clyde Valley Plum Negroni
Our autumn twist on the classic: Clyde Valley Plum Recipe gin in place of the dry gin, one part each. The plum brings its own bittersweet fruit that sits between the Campari and the vermouth rather than fighting them.
- Time
- About 3 minutes
- Glass
- Rocks glass
- Technique
- Stir in the glass
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A strip of orange peel, twisted over the drink
Ice cubes to fill the glass
Equipment
A measure and a long spoon
A few simple steps
How to make it
Fill the glass
Fill a rocks glass with ice cubes.
Pour
Measure the plum gin, Campari and sweet red vermouth straight into the glass.
Stir and garnish
Stir for about 20 seconds. Twist a strip of orange peel over the drink so the oils land on the surface, then drop it in.
If it tastes harsh, the fix is colder ice and a longer stir, not more vermouth. Clyde Valley Plum Recipe is a limited autumn release and sells out, so make this while you can.
Our suggested spirit
Make it a Biggar.
Made with Clyde Valley Plum Recipe, our full-strength gin infused with plums grown in the Clyde Valley. It is the twist we are proudest of, and the one visitors on a distillery tour ask about most.
Discover Clyde Valley Plum Recipe →
More cocktails with Clyde Valley Plum Recipe →
Adds one bottle of Clyde Valley Plum Recipe to your basket. Other ingredients are not included.
Recipe reference: Biggar Gin — Negroni Week: the Negroni's history and three twists. Method written for the Biggar collection. Preparation time is an estimate.
Vermouth can contain sulphites. Check the labels on the ingredients you use.