The Biggar cocktail collection
Clyde Valley Plum Spritz
Our autumn spritz: Clyde Valley Plum Recipe gin lengthened with prosecco and soda, with a slice of fresh plum. Jammy, bittersweet and very easy to drink.
- Time
- About 3 minutes
- Glass
- Large wine glass
- Technique
- Build over ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A slice of fresh plum
Plenty of ice cubes to fill the glass
Equipment
A measure
A few simple steps
How to make it
Fill with ice
Fill a large wine glass with ice.
Pour
Add the plum gin, then the prosecco and soda. Add the lemon juice if you like it sharper.
Garnish
One gentle stir and a slice of fresh plum on top.
Plum Recipe sells out every year. Make this one while the bottle is on the shelf.
Our suggested spirit
Make it a Biggar.
Made with Clyde Valley Plum Recipe, our limited autumn gin infused with plums grown in the Clyde Valley.
Discover Clyde Valley Plum Recipe →
More cocktails with Clyde Valley Plum Recipe →
Adds one bottle of Clyde Valley Plum Recipe to your basket. Other ingredients are not included.
Recipe reference: Biggar Gin — Clyde Valley Plum Recipe. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.