The Biggar cocktail collection
Coffee Negroni
Cold Brew Mocha Liqueur in place of the Campari, with Biggar Strength Gin and sweet vermouth. Bitter, rich and dark.
- Time
- About 3 minutes
- Glass
- Rocks glass
- Technique
- Stir and strain
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
An orange twist
Ice cubes for stirring; a large cube in the glass
Equipment
A measure, mixing glass, long spoon and strainer
A few simple steps
How to make it
Stir
Add everything to a mixing glass full of ice and stir for 20 seconds.
Strain
Strain into a rocks glass over a large ice cube.
Garnish
Twist a strip of orange peel over the drink and drop it in.
Equal parts, like a Negroni. If it is too sweet, a dash of Angostura pulls it back.
Our suggested spirit
Make it a Biggar.
Made with Biggar Cold Brew Mocha Liqueur and Biggar Strength Gin.
Discover Biggar Cold Brew Mocha Liqueur →
More cocktails with Biggar Cold Brew Mocha Liqueur →
Adds one bottle of Biggar Cold Brew Mocha Liqueur to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Vermouth can contain sulphites. Check the labels on the ingredients you use.