The Biggar cocktail collection
Mocha Espresso Spritz
Cold Brew Mocha Liqueur lengthened with tonic over ice. Bitter, bright and cold — the espresso tonic idea, without the espresso machine.
- Time
- About 2 minutes
- Glass
- Highball glass
- Technique
- Build over ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
An orange twist
Plenty of ice cubes to fill the glass
Equipment
A measure
A few simple steps
How to make it
Fill with ice
Fill a highball with ice.
Pour
Add the Mocha Liqueur, then pour the tonic slowly down the side of the glass.
Garnish
Twist a strip of orange peel over the top and drop it in.
Tonic gives the bitter edge of an espresso tonic. Soda is gentler and sweeter.
Our suggested spirit
Make it a Biggar.
Made with Biggar Cold Brew Mocha Liqueur: coffee, cocoa and cold brew from Papercup in Glasgow.
Discover Biggar Cold Brew Mocha Liqueur →
More cocktails with Biggar Cold Brew Mocha Liqueur →
Adds one bottle of Biggar Cold Brew Mocha Liqueur to your basket. Other ingredients are not included.
Recipe reference: Biggar Gin — Cold Brew Mocha Liqueur. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.