The Biggar cocktail collection
Mocha Flip
Cold Brew Mocha Liqueur shaken with a whole egg and cream. Thick, rich and dusted with nutmeg — an old style of drink for a new liqueur.
- Time
- About 5 minutes
- Glass
- Coupe or small wine glass
- Technique
- Dry shake, shake, fine strain
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
Freshly grated nutmeg
Ice cubes for shaking; serve without ice
Equipment
A measure, cocktail shaker and fine strainer
A few simple steps
How to make it
Dry shake
Shake everything without ice for 10 seconds to combine the egg.
Shake with ice
Add ice and shake hard until very cold.
Strain
Fine strain into a chilled coupe and grate nutmeg over the top.
Use the freshest egg you have. The drink is only as good as it.
Our suggested spirit
Make it a Biggar.
Made with Biggar Cold Brew Mocha Liqueur.
Discover Biggar Cold Brew Mocha Liqueur →
More cocktails with Biggar Cold Brew Mocha Liqueur →
Adds one bottle of Biggar Cold Brew Mocha Liqueur to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Contains egg and milk. Check all ingredient labels.