The Biggar cocktail collection
Nettle Daiquiri
A classic daiquiri with nettle cordial in place of the sugar. Green, sharp and very Stillhouse — we grow the nettles.
- Time
- About 3 minutes
- Glass
- Coupe glass
- Technique
- Shake and strain
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A lime wheel
Ice cubes for shaking; serve without ice
Equipment
A measure, cocktail shaker and fine strainer
A few simple steps
How to make it
Shake
Add the rum, lime juice and nettle cordial to a shaker with ice. Shake hard.
Strain
Fine strain into a chilled coupe and add a lime wheel.
It is the 3:2:1 daiquiri with the sweet part swapped for nettle cordial. Adjust the cordial to your brand's sweetness.
Our suggested spirit
Make it a Biggar.
Made with Biggar Asian Spiced Rum. Our bottled Nettle Daiquiri is ready to pour.
Discover Biggar Asian Spiced Rum →
More cocktails with Biggar Asian Spiced Rum →
Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.
Prefer it ready to pour? Discover our ready-to-serve option.
Nettle Daiquiri Cocktail 20cl →Recipe reference: Biggar Gin — The 3:2:1 principle. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.