The Biggar cocktail collection
Plum Gin & Ginger Ale
The perfect serve for Clyde Valley Plum Recipe: over ice, lengthened with premium ginger ale, with a slice of fresh plum.
- Time
- About 2 minutes
- Glass
- Highball glass
- Technique
- Build over ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A slice of fresh plum
Plenty of ice cubes to fill the glass
Equipment
A measure
A few simple steps
How to make it
Fill with ice
Fill a highball with ice.
Pour
Add the plum gin, then the ginger ale.
Garnish
Add a slice of fresh plum.
Sweeter and spicier than a G&T. Ginger beer instead of ale makes it sharper.
Our suggested spirit
Make it a Biggar.
Made with Clyde Valley Plum Recipe, our autumn limited edition.
Discover Clyde Valley Plum Recipe →
More cocktails with Clyde Valley Plum Recipe →
Adds one bottle of Clyde Valley Plum Recipe to your basket. Other ingredients are not included.
Recipe reference: Biggar Gin — Clyde Valley Plum Recipe. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.