Sherry Cask Spritz

Dry · nutty · savoury

Our sherry-cask-aged gin with a measure of fino and soda. Dry, nutty and savoury — a spritz for people who find the usual ones too sweet.

Make this cocktail

Start with the essentials

What you’ll need

Servings: 1

Ice & garnish
A lemon twist and a green olive
Plenty of ice cubes to fill the glass

Equipment
A measure

A few simple steps

Fill with ice
Fill a highball with ice.
Pour
Add the cask gin, sherry and lemon juice, then top with soda.
Garnish
Stir once. Twist a strip of lemon peel over the top and add a green olive on a pick.

Keep the sherry in the fridge once opened and use it within a couple of weeks; tired fino ruins this drink.

Our suggested spirit

Made with Biggar Cask Aged Gin – Sherry. The cask brings the nutty, dried-fruit notes that make the fino make sense.

Adds one bottle of Biggar Cask Aged Gin - Sherry to your basket. Other ingredients are not included.

Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.

Check the ingredient labels for allergen information.