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The Biggar cocktail collection

Spiced Rum & Cola

Cola · spiced · long

Spiced rum and cola with a squeezed lime wedge. Nothing to it, and nothing wrong with it.

Time
About 2 minutes
Glass
Highball glass
Technique
Build over ice
Make this cocktail
Spiced Rum & Cola cocktail served at the Biggar Stillhouse

Start with the essentials

What you’ll need

Servings: 1

Ice & garnish
The squeezed lime wedge
Plenty of ice cubes to fill the glass

Equipment
A measure

A few simple steps

How to make it

  1. Fill with ice

    Fill a highball with ice.

  2. Pour

    Add the rum, squeeze in the lime wedge and drop it in, then top with cola.

  3. Stir

    One gentle stir.

A proper cola with real sugar makes a noticeable difference here.

Biggar Asian Spiced Rum

Our suggested spirit

Make it a Biggar.

Made with Biggar Asian Spiced Rum.

Discover Biggar Asian Spiced Rum →
More cocktails with Biggar Asian Spiced Rum →

Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.

Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.

Check the ingredient labels for allergen information.