The Biggar cocktail collection
Spiced Rum & Ginger Beer
Spiced rum, ginger beer and a squeeze of lime over ice. The Dark 'n' Stormy structure with our rum's spice doing the talking.
- Time
- About 2 minutes
- Glass
- Highball glass
- Technique
- Build over ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A lime wedge
Plenty of ice cubes to fill the glass
Equipment
A measure
A few simple steps
How to make it
Fill with ice
Fill a highball with ice.
Pour
Add the lime juice and ginger beer, then float the rum on top.
Garnish
Add a lime wedge; stir before drinking or leave it layered.
Fiery ginger beer suits the rum; a mild one gets lost.
Our suggested spirit
Make it a Biggar.
Made with Biggar Asian Spiced Rum.
Discover Biggar Asian Spiced Rum →
More cocktails with Biggar Asian Spiced Rum →
Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.