The Biggar cocktail collection
Spiced Rum & Lime Soda
The serve on our rum's own label: Asian Spiced Rum lengthened with Mexican lime soda over ice.
- Time
- About 2 minutes
- Glass
- Highball glass
- Technique
- Build over ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A lime wedge
Plenty of ice cubes to fill the glass
Equipment
A measure
A few simple steps
How to make it
Fill with ice
Fill a highball with ice.
Pour
Add the rum, then the lime soda.
Garnish
Add a lime wedge.
Sweeter than a rum and soda, sharper than a rum and cola.
Our suggested spirit
Make it a Biggar.
Made with Biggar Asian Spiced Rum, as suggested on the product page.
Discover Biggar Asian Spiced Rum →
More cocktails with Biggar Asian Spiced Rum →
Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.
Recipe reference: Biggar Gin — Asian Spiced Rum. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.