The Biggar cocktail collection
Spiced Rum Hot Toddy
Spiced rum, honey, lemon and hot water. The rum's cinnamon and clove notes make this the toddy that tastes most like December.
- Time
- About 4 minutes
- Glass
- Heatproof glass or mug
- Technique
- Build hot
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A lemon wheel and a cinnamon stick
No ice
Equipment
A measure and a kettle
A few simple steps
How to make it
Dissolve the honey
Put the honey in the mug with a splash of hot water and stir until it dissolves.
Add rum and lemon
Add the rum and lemon juice, then top with the rest of the hot water.
Garnish
Add a lemon wheel and a cinnamon stick.
Same structure as our Bonfire Gin toddy, with the rum bringing the spice.
Our suggested spirit
Make it a Biggar.
Made with Biggar Asian Spiced Rum.
Discover Biggar Asian Spiced Rum →
More cocktails with Biggar Asian Spiced Rum →
Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.