The Biggar cocktail collection
Spiced Rum Mojito
The Mojito done properly with rum — our Asian Spiced Rum, whose spice gives the mint and lime something to push against.
- Time
- About 5 minutes
- Glass
- Highball glass
- Technique
- Muddle and build
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A mint sprig
Crushed ice to fill the glass
Equipment
A muddler and a long spoon
A few simple steps
How to make it
Muddle
Drop the lime wedges into a tall glass, add the sugar and muddle well.
Add mint and rum
Clap the mint leaves and drop them in. Pour in the rum and fill with crushed ice.
Top
Stir well, top with soda and add a mint sprig.
The gin cocktails guide suggests this swap. The spice in the rum means you need slightly less sugar than with a white rum.
Our suggested spirit
Make it a Biggar.
Made with Biggar Asian Spiced Rum. Our bottled Mojito is ready to pour if you'd rather skip the muddling.
Discover Biggar Asian Spiced Rum →
More cocktails with Biggar Asian Spiced Rum →
Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.
Prefer it ready to pour? Discover our ready-to-serve option.
Mojito Cocktail 20cl →Recipe reference: Biggar Gin — Five easy gin cocktails. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.