The Biggar cocktail collection
Spiced Rum Old Fashioned
An Old Fashioned on spiced rum: the rum's own spice means it needs only sugar, bitters and a large piece of ice.
- Time
- About 3 minutes
- Glass
- Rocks glass
- Technique
- Stir over ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A wide strip of orange peel
One large ice cube or sphere
Equipment
A measure and a long spoon
A few simple steps
How to make it
Build
Add the syrup and bitters to a rocks glass, then the rum.
Stir
Add a large ice cube and stir for 30 seconds.
Garnish
Twist the orange peel over the drink and drop it in.
Spiced rum already carries sweetness; start with 5 ml syrup and only add more if it needs it.
Our suggested spirit
Make it a Biggar.
Made with Biggar Asian Spiced Rum.
Discover Biggar Asian Spiced Rum →
More cocktails with Biggar Asian Spiced Rum →
Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.