The Biggar cocktail collection
Spiced Rum Piña Colada
Pineapple, coconut and lime with spiced rum instead of white. The spice stops it being purely sweet.
- Time
- About 5 minutes
- Glass
- Hurricane or highball glass
- Technique
- Blend or shake with crushed ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A pineapple wedge
Crushed ice, blended in or to fill the glass
Equipment
A blender or shaker
A few simple steps
How to make it
Blend
Blend everything with a scoop of crushed ice until smooth, or shake hard with ice.
Pour
Pour into a hurricane glass, over more crushed ice if shaken.
Garnish
Add a pineapple wedge.
Coconut cream, not coconut milk — the milk is too thin.
Our suggested spirit
Make it a Biggar.
Made with Biggar Asian Spiced Rum.
Discover Biggar Asian Spiced Rum →
More cocktails with Biggar Asian Spiced Rum →
Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.