Spiced Rum Sour

Citrus · spiced · silky

Spiced rum, lemon, sugar and egg white. Rounder and warmer than a gin sour, with the rum's spice on the finish.

Make this cocktail

Start with the essentials

What you’ll need

Servings: 1

Ice & garnish
A lemon wheel and the bitters dotted on the foam
Ice cubes for shaking; fresh ice in the glass

Equipment
A measure, cocktail shaker and strainer

A few simple steps

Dry shake
Shake the rum, lemon, syrup and egg white without ice for 10 seconds.
Shake with ice
Add ice and shake hard until chilled.
Strain and finish
Strain over fresh ice in a rocks glass. Dot the bitters on the foam and add a lemon wheel.

Aquafaba works in place of egg white if you want it vegan.

Our suggested spirit

Made with Biggar Asian Spiced Rum.

Adds one bottle of Biggar Asian Spiced Rum to your basket. Other ingredients are not included.

Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.

Contains egg. Check all ingredient labels for any additional allergens.