The Biggar cocktail collection
Aviation
Gin, maraschino, a touch of crème de violette and lemon. Pale sky-blue and delicately floral.
- Time
- About 3 minutes
- Glass
- Coupe glass
- Technique
- Shake and strain
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A cherry
Ice cubes for shaking; serve without ice
Equipment
A measure, cocktail shaker and fine strainer
A few simple steps
How to make it
Shake
Add everything to a shaker with ice and shake until chilled.
Strain
Fine strain into a chilled coupe and drop in a cherry.
Go easy on the violette. Five millilitres colours the drink; ten makes it taste of soap.
Our suggested spirit
Make it a Biggar.
Made with Biggar Original Gin.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.