The Biggar cocktail collection
Clover Club
Gin, lemon, raspberry and egg white, shaken to a pink foam. A pre-Prohibition classic that deserves its revival.
- Time
- About 5 minutes
- Glass
- Coupe glass
- Technique
- Dry shake, shake, double strain
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
Three raspberries on a pick
Ice cubes for shaking; serve without ice
Equipment
A measure, cocktail shaker and fine strainer
A few simple steps
How to make it
Dry shake
Add everything to a shaker without ice and shake hard for 10 seconds to build the foam.
Shake with ice
Add ice and shake again until well chilled.
Strain
Double strain into a chilled coupe and garnish with three raspberries.
No raspberry syrup? Muddle 5 raspberries with 15 ml sugar syrup in the shaker before you start.
Our suggested spirit
Make it a Biggar.
Made with Biggar Original Gin.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Contains egg. Check all ingredient labels for any additional allergens.