The Biggar cocktail collection
Dry Martini
Gin, dry vermouth and a twist of lemon. Our 50:10 serve keeps the botanicals in focus, with a clean, chilled finish.
- Time
- About 3 minutes
- Glass
- Martini glass
- Technique
- Stir and strain
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
One lemon twist per glass
Ice cubes for stirring; serve without ice
Equipment
A measure, mixing glass, long spoon and strainer
A few simple steps
How to make it
Chill the glass
Chill a Martini glass before you start.
Stir with ice
Measure the gin and dry vermouth into a mixing glass filled with ice. Stir until cold and diluted to your taste.
Strain and garnish
Strain into the chilled Martini glass. Finish with a lemon twist.
Use dry vermouth for this serve. The published guide also suggests chilling the gin in advance; the preparation time shown excludes advance chilling.
Our suggested spirit
Make it a Biggar.
Made with Biggar Original Gin, as used in our published recipe.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Recipe reference: Biggar Gin — Five easy gin cocktails. Method written for the Biggar collection. Preparation time is an estimate.
Vermouth can contain sulphites. Check the labels on the ingredients you use.