The Biggar cocktail collection
Elderflower & Raspberry Gimlet Spritz
Our bottled Elderflower & Raspberry Gimlet, lengthened with prosecco. A two-ingredient spritz that tastes like a lot more work than it is.
- Time
- About 2 minutes
- Glass
- Large wine glass
- Technique
- Build over ice
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A raspberry and a lime wheel
Plenty of ice cubes to fill the glass
Equipment
A measure
A few simple steps
How to make it
Fill with ice
Fill a large wine glass with ice.
Pour
Add the bottled Gimlet, then the prosecco. A splash of soda if you want it longer.
Garnish
Drop in a raspberry and a lime wheel.
No bottled Gimlet? 35 ml Biggar Original Gin and 15 ml elderflower cordial with a couple of muddled raspberries gets you close.
Our suggested spirit
Make it a Biggar.
Made with our ready-to-serve Elderflower & Raspberry Gimlet, which is built on Biggar Original Gin.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Prefer it ready to pour? Discover our ready-to-serve option.
Elderflower and Raspberry Gimlet Cocktail 20cl →Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.