The Biggar cocktail collection
French 75
Gin, lemon and sugar topped with sparkling wine. Named after a field gun, and it does have a kick.
- Time
- About 3 minutes
- Glass
- Champagne flute
- Technique
- Shake and top
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A long lemon twist
Ice cubes for shaking; serve without ice
Equipment
A measure, cocktail shaker and strainer
A few simple steps
How to make it
Shake
Shake the gin, lemon juice and sugar syrup with ice.
Strain
Strain into a chilled flute.
Top
Top slowly with the sparkling wine and add a lemon twist.
Pour the fizz slowly; the citrus makes it foam.
Our suggested spirit
Make it a Biggar.
Made with Biggar Original Gin. For a drier, sharper version use Biggar Strength.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.