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The Biggar cocktail collection

Gin Aperol Spritz

Bitter orange · sparkling · long

The Aperol Spritz with a measure of Biggar Gin underneath. The gin gives the bitter orange something to stand on, and the drink stops tasting like a soft drink.

Time
About 3 minutes
Glass
Large wine glass
Technique
Build over ice
Make this cocktail
Gin Aperol Spritz cocktail served at the Biggar Stillhouse

Start with the essentials

What you’ll need

Servings: 1

Ice & garnish
A thick orange slice
Plenty of ice cubes to fill the glass

Equipment
A measure

A few simple steps

How to make it

  1. Fill with ice

    Fill a large wine glass with ice.

  2. Pour

    Add the gin and Aperol, then the prosecco, then the soda.

  3. Stir and garnish

    One gentle stir, then drop in an orange slice.

Keep everything cold before you start; a spritz built with warm prosecco goes flat in minutes.

Biggar Gin

Our suggested spirit

Make it a Biggar.

Made with Biggar Original Gin. Its juniper and citrus sit neatly behind the Aperol.

Discover Biggar Gin →
More cocktails with Biggar Gin →

Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.

Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.

Check the ingredient labels for allergen information.