The Biggar cocktail collection
Gin Fizz
A sour lengthened with soda and served without ice so the fizz stays lively. Light, sharp and quick to make.
- Time
- About 3 minutes
- Glass
- Highball glass
- Technique
- Shake and top
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A lemon wheel
Ice cubes for shaking; serve without ice
Equipment
A measure, cocktail shaker and strainer
A few simple steps
How to make it
Shake
Shake the gin, lemon juice and sugar syrup hard with ice.
Strain
Strain into a chilled highball with no ice.
Top
Top with chilled soda and garnish with a lemon wheel.
No ice in the glass is the point — it keeps the drink fizzy and means you drink it while it is cold.
Our suggested spirit
Make it a Biggar.
Made with Biggar Original Gin.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.