The Biggar cocktail collection
Gin Mojito
A refreshing twist on the rum classic from our easy gin cocktails guide: gin, a whole lime, demerara sugar, mint and soda over crushed ice.
- Time
- About 5 minutes
- Glass
- Highball glass
- Technique
- Muddle and build
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A mint sprig
Crushed ice to fill the glass
Equipment
A muddler and a long spoon
A few simple steps
How to make it
Muddle
Drop the lime wedges into a tall glass, add the sugar and muddle well.
Add mint and gin
Clap the mint leaves and drop them in. Pour in the gin and fill the glass with crushed ice.
Top
Stir well, top with soda and add a mint sprig.
The guide uses a spoonful of sugar and soda to top; two teaspoons and about 75 ml is a good place to start.
Our suggested spirit
Make it a Biggar.
Made with Biggar Original Gin, or Herbaceous for a greener version. Prefer rum? Our Asian Spiced Rum Mojito is the other way round.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Prefer it ready to pour? Discover our ready-to-serve option.
Mojito Cocktail 20cl →Recipe reference: Biggar Gin — Five easy gin cocktails. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.