The Biggar cocktail collection
Hanky Panky
Gin and sweet vermouth with a whisper of Fernet-Branca. Invented at the Savoy by Ada Coleman, and still one of the best gin stirs there is.
- Time
- About 3 minutes
- Glass
- Coupe glass
- Technique
- Stir and strain
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
An orange twist
Ice cubes for stirring; serve without ice
Equipment
A measure, mixing glass, long spoon and strainer
A few simple steps
How to make it
Stir
Add everything to a mixing glass full of ice and stir for 30 seconds.
Strain
Strain into a chilled coupe.
Garnish
Twist a strip of orange peel over the drink and drop it in.
The Fernet is a seasoning, not an ingredient. Measure it.
Our suggested spirit
Make it a Biggar.
Made with Biggar Original Gin.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Vermouth can contain sulphites. Check the labels on the ingredients you use.