The Biggar cocktail collection
Last Word
Equal parts gin, green Chartreuse, maraschino and lime. Herbal, sharp and stronger than it looks.
- Time
- About 3 minutes
- Glass
- Coupe glass
- Technique
- Shake and strain
Start with the essentials
What you’ll need
Servings: 1
Ice & garnish
A cherry, or nothing
Ice cubes for shaking; serve without ice
Equipment
A measure, cocktail shaker and fine strainer
A few simple steps
How to make it
Shake
Add everything to a shaker with ice and shake hard.
Strain
Fine strain into a chilled coupe.
Equal parts means the gin has to hold its own. Original does; a softer gin gets lost.
Our suggested spirit
Make it a Biggar.
Made with Biggar Original Gin. Herbaceous works too and leans into the Chartreuse.
Adds one bottle of Biggar Gin to your basket. Other ingredients are not included.
Recipe reference: Classic recipe, adapted for the Biggar collection. Method written for the Biggar collection. Preparation time is an estimate.
Check the ingredient labels for allergen information.