We batch our 20cl cocktails by hand at The Stillhouse and bottle them at 20% ABV, two serves per bottle. Why we do it and how to serve each one.
Negroni Week runs 21 to 27 September 2026. The contested 1919 Florence origin, the official spec, three classic twists, and how we make ours at The Stillhouse.
Finding Harmony in Every Glass At The Stillhouse, we often say that balance is everything. It’s what separates a good...
Why Still Design Matters at The Stillhouse Every distiller remembers the first time they see their still gleam in the...
Understanding Its Role in Modern Mixology When we talk about cocktail spirits, we’re really talking about the heart of a drink....
Put the tonic water back in the fridge and enjoy this fantastic spirit in some easy gin cocktails. Here are...
After mastering basic mixology skills, the world of cocktail creation can expand dramatically. Several advanced techniques allow mixologists to experiment...
Mixology is more than just pouring a spirit into a glass and adding a mixer; it is an art and...
In a sour cocktail, we add an egg white so that, when shaken with gin and lemon juice in a...
37.5ml Biggar Gin 50ml strawberry and raspberry tea 25ml lemon juice 12.5ml sugar syrup 1 bar spoon of raspberry (or...